October 14, 2017- Turning Shit into Sugar :-)

Hello October,

do you know this expression? I kind of like it, although sugar is not the best thing nowadays, it’s meant as something very positive.

I am moving to a new place I haven’t even visited today, and a new adventure and chapter is opening.

What am I doing in London?

I came here for connexions, at the heart of a city with a fast space.

I found some of my old Parisian enemies in the art world, who still have a grip in some galleries and art spaces.

But I also opened new doors and felt more confident.

So, now what?

Get the best conditions for writing a book, means, some piece of mind, and the best possible collaboration for my new artistic project, involving installations, and many other things.

Wherever that might be.

June 1rst, 2015: How to stay on top of chaos with a cool attitude

June Welcome!

Great idea to arrive with some sunshine, yesterday we thought ourselves in autumn here in Paris 🙂 Hmm, I started the day greeting some dear neighbors and trying to forget I finished all the ice cream which was on the refrigerator. And I watched three films in a row. How bad is this for a last day of May?

But here you are today!

There are things that need to be taken care of, and frankly, I feel like looking the other way. So, how do I stay cool and organized, a dreamer and a maker, focused on my purpose without being obsessed, determined without becoming insensitive?

Do you have a recipe to suggest?

After doing some research, here is the idea:

a. I did some housework, cleaning up my place, clothes and dusting.

b. I went to the dentist.

c. I told myself I am an awesome person no matter what

d. I prayed

e. I went for a small walk in the nearest garden

f. I called my mum and a good friend

g. I had something nutritious to eat, (boeuf bourguignon, quinoa salad with vegetables and strawberries)

h. I am writing a blog-post.